Extra Fermented Sourdough
Please Order for Saturday by Friday at Noon*
Long cold fermented over 3 days gives this large bread many layers of taste not attainable with a typical fermentation. Slightly sweet and not too acidic, the texture is almost creamy and soft.
It is a large, 3 pound/1.5 kilogram boule with a well-fired crust, adding even more elements to the interesting flavor profile.
Yecora Rojo.
Please Order for Saturday by Friday at Noon*
Long cold fermented over 3 days gives this large bread many layers of taste not attainable with a typical fermentation. Slightly sweet and not too acidic, the texture is almost creamy and soft.
It is a large, 3 pound/1.5 kilogram boule with a well-fired crust, adding even more elements to the interesting flavor profile.
Yecora Rojo.