Sourdough Deli Rye
$18.00
Just wheat, rye, water, and salt. No seeds! As with all Jinx breads, this classic deli rye is leavened only with sourdough starter. Wrens Abruzzi, the rye used, originated in Italy and is carefully and organically grown by one of Barton Springs Mills farmers.
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Just wheat, rye, water, and salt. No seeds! As with all Jinx breads, this classic deli rye is leavened only with sourdough starter. Wrens Abruzzi, the rye used, originated in Italy and is carefully and organically grown by one of Barton Springs Mills farmers.